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Friday, May 20, 2011

Loudmouth Lunch : : Fettuccine No-fredo


Pasta is one of the yummiest, easiest and most affordable foods to make! There are so many things that you can do with one box of noodles. This recipe was created by me, for you; I hope you enjoy it as much as I did!


Ingredients:
One 10oz package of fettuccine
3 cups water
Grape tomatoes
Feta cheese
Olive oil
Oregano

Directions:
Bring water to a boil on stove.
Dump in noodles and cook for 12-14min, then drain.
Mix in tomatoes, olive oil, and oregano; top with cheese.
Add salt & pepper to taste.
Eat and enjoy!



8 comments:

  1. Delicious, ahhhhhhhhhhhh. I am having breakfast now.
    XXXXXXXXXXXXXX

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  2. Well done my dear. Pasta is one of my favorite foods of all time. Cooking pasta is a wonderful art. Simple and effective recipe. love it.

    One day we'll make fresh pasta together :)

    Brava

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  3. mm this looks so good. would love to have you as a follower

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  4. MOUTH WATERING. And so easy!! As soon as I have grocery money again... I am so making this. I'll probably have to throw in some spinach or something, since I always seem to have to throw in something extra, but that looks awesome!

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  5. omg looks amazeballs. im now wondering what an alfredo would taste like made with feta. hmmmm....

    xxoo

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  6. If you fry the tomatoes in a bit of olive oil they'll taste even yummier! That looks like a great, easy, weeknight pasta dish.

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