Let's face it: I'm past due for a new recipe. The last one was posted two months ago -- eek! So much for trying to be more domestic. It's time to get back in the game!
I also want to prove that I eat more than the junky snacks and microwave meals shown here. Okay, I'll admit that every ingredient in this dish is microwaveable, but I still threw it all together. That counts as cooking, right? (Don't answer that, Kimberly.)
I topped my brown rice, broccoli, and sliced Boca Chik'n Patty with olive oil, shredded Mexican-style cheese, and roasted red pepper flakes. It took me all of 15 minutes to prepare. Perfection!
PS: Last call for October sponsors! Email me if interested :)