Saturday, September 8, 2012
Lunch :: Spoiled with my Favorite Foods
The most exciting thing for me to experience while travelling isn't the shopping or sightseeing, but the food. I'm lucky that I had my aunt and cousin to introduce me to amazing eateries, and then also produce home-cooked goodness. Unlike yours truly, they both inherited kitchen skills from my grandmother -- but I'm happy to admire their work. I highly recommend Pizzeria Tra Vigne for Italian delights in Napa Valley, and the street vendors at Fisherman's Wharf for incredible seafood in San Francisco.
Our breakfasts: Arabic coffee, French toast, pancakes, eggs, and grapes (both store-bought and vineyard-cut). Our lunches: Pizza, garlic bread, calamari, clam chowder, gelato, and ice cream too. Our dinners: Salmon sandwiches, salmon pasta, red wine, and Polish beer.
Click to see posts one and two of this short series. ♥